Tradition and taste in the regional confectionery of Budoni

The Sardinian regional pastry is known and appreciated throughout Italy and abroad. To obtain excellent taste results, it is necessary to select genuine basic ingredients sourced from our beloved territory, such as honey, candied oranges, grape must, almonds, fresh ricotta and myrtle. These are just some of the special ingredients that Pasticceria Branchitta has been using for over 40 years in the creation of small sweet dreams—a true meeting of tradition and modernity.

The regional pastry shop in Budoni produces excellent fresh pastries, made-to-order desserts and personalised cakes every day. We are open every day at 7:00, except Monday. With us you can start the day well with nutritious and delicious breakfasts. During the summer, the shop is open every day, even on Monday! Come and try our products and let yourself be enchanted by our flavours.