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Traditional Sardinian Pastries & Sweetsin Budoni
The Branchitta Pastry was founded in 1972 in Budoni and the confectionery tradition has been handed down from generation to generation for almost 50 years. We create homemade cakes prepared with natural and genuine quality ingredients to guarantee our customers the flavours and tastes typical of our area, respecting the renowned Sardinian tradition of the Barony. The family-run patisserie focuses on quality production, where variety and very low prices will delight everyone! Our products include: Sardinian sweets, mignon pastry, classic pastry, savoury pastries, cakes, breakfast pastries and wedding favours. We provide complete services for all ceremonies.
You can find us at Via dei Lidi, 6 in Budoni.
Typical cakes and sweets of Sardinia
The cakes we produce can be tailored for special events and birthdays. The traditional confectionery also prepares delicate croissants and cakes to order. We prepare our baked goods every day in a traditional way and with fresh ingredients, such as various fresh and dry pastries, as well as all the typical Sardinian sweets. What makes us unique is the high quality of our confectionery products, made with care and dedication.
Sardinian sweets and favours
Our traditional artisan confectionery boasts numerous awards, so much so that we are known nationally and also operate internationally. The typical Sardinian cakes and sweets of our gourmet pastry shop, located in Budoni on Via dei Lidi, will satisfy everyone's palates. To make an event, a birthday, a confirmation, your wedding, or simply to enjoy an extra-special unique day, order one of our products or go to the store to try them out!
PASTICCERIA BRANCHITTA
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