The Branchitta Pastry was founded in 1972 in Budoni and the confectionery tradition has been handed down from generation to generation for almost 50 years. We create homemade cakes prepared with natural and genuine quality ingredients to guarantee our customers the flavours and tastes typical of our area, respecting the renowned Sardinian tradition of the Barony. The family-run patisserie focuses on quality production, where variety and very low prices will delight everyone! Our products include: Sardinian sweets, mignon pastry, classic pastry, savoury pastries, cakes, breakfast pastries and wedding favours. We provide complete services for all ceremonies.
You can find us at Via dei Lidi, 6 in Budoni.