In 1972, Pasticceria Branchitta began its adventure in Budoni, between San Teodoro and Siniscola, and from that moment our passion and love for our work hasn't changed and continues to set us apart.
This is possible because our experience and skills are based on a rich confectionary tradition, carefully handed down through the following generations.
Our pastry chefs have always respected the Sardinian traditions of the Baronia region. We create delicious typical specialties daily and we specialise in wedding cakes.
These aren't your average sweets...Branchitta's creations are literally unforgettable!
Taste them and you won't regret it!
Our attention to detail is always excellent!
Our greatest reward is observing the happy and amazed faces of our customer in front of our creations.